The Smokin’ Bob project in Slnečnice Bratislava has brought something like “brutal smoked meat” to the city.
Immediately after graduating from the Faculty of Management at Comenius University, p He opened up living in the center of Bratislava with his childhood friends. In those days, they had no idea What does all these activities entail, and how does a business in the gastro-intestinal sector require. “NSOr we wore giant pink glasses,” Robert admits.
Source: smokin pop
After several difficult years, the spontaneous idea has become one of the most popular burger restaurants in Bratislava.
However, this business was not ideal and the partners began to disagree completely about the management of the company and how to proceed. So Robert decided to leave the project for about two years Dedicated to developing applications, specifically Mobile games.
After that, he decided to return to gastronomy, but this time alone. He claims that he also had concerns when starting a business.
“They are always there and without any project, it is uncertain in advance whether they will succeed or not. Without a certain amount of risk, business would not be possible in any industry. I was convinced I wanted to go back to gastronomy, because I think I’m good at it and have some experience too.” Notes.
Source: smokin pop
Robert Karat played had enough timeu to think about what Concept will go. Finally found it Something that connects two things that I have loved since childhood. Eddie OoHen and cooking respectively smoke and meat.
You will find in this article after opening
- There are not many places in Bratislava where you can enjoy a really delicious barbecue
- Robert didn’t want to leave it at that and introduced Smokin’ Bob gastro
- As part of his street food, he also uses a professional smoker from the USA with the team
- The meat is slowly roasted at a low temperature for long hours and the result is a gastronomic euphoria for carnivores
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