December 2, 2021

Beyond Going Long

Complete UK News World

For the first time, NASA astronauts collect peppers in space aboard the International Space Station

Man introduced a new form of life outdoor space from friday NASA For the first time, astronauts collect hot peppers aboard the International Space Station.

Hatch chili seeds Durazil poison space station In June, they were sent on a SpaceX supply mission by NASA astronaut Shane Kimbrae.

Astronaut Megan MacArthur wrote on Twitter: “I finally made the best tacos in space: Beef Fajitas, Sundried Tomatoes, Artichokes and Chili Fetch.”

Astronauts have access to a variety of dried and packaged foods that are regularly replenished, but the key to longer missions is learning how to grow fresh produce millions of miles from Earth.

NASA scientists are looking for a new framework for the search for extraterrestrial life

“The challenge is to be able to feed the crew in low Earth orbit and then during future missions outside low orbit to destinations including the Moon under the Artemis program and possibly to Mars.” roman diedExplains the principal investigator for the NASA Plant Habitat-04 experiment.

“We are limited to crops that do not require extensive storage or processing.”

According to Roman, growing crops such as sweet pepper can be beneficial not only for the physical health of astronauts, but also for their mental health.

NASA astronauts will grow Hatch Chili seeds in the Advanced Plant Habitat, a development room with more than 180 sensors and LED lights controlled by the Kennedy Space Center crew.

A similar room known as the Vegetable Production System has been growing crops for nearly six years, including lettuce, cabbage, turnip and zinnia flowers.

See also  A quantum computer can be used for this purpose

A team from the Kennedy Space Center planted a control group of peppers under roughly the same conditions on Earth to see if microgravity and other factors in space influenced the evolution of pepper piles.

Click here to apply for Fox News

“The sharpness of peppers is determined by the growing conditions in the environment,” explained Lachelle Spencer, lead science team for the PH-04 project. “The combination of microgravity, light quality, temperature and humidity in the root zone will affect the taste, so it will be interesting to see how the fruit will grow, ripen and taste.”